Hors D’Oeuvres  Menu 


~Brandy Soaked Apricots and Brie Baked in Puff Pastry with Candied Walnuts 

~Cucumber Cups with Fresh Wheat berry Salad, Feta, Cranberries, and Mint 

~Stuffed Mushrooms with Caramelized Onions (vegetarian,

with Bacon or-with Jumbo Lump Crab)

                  ~Spiced Butternut Squash Mousse in Puff Pastry with Cheddar & Green Apple 

~Seared Ginger Shiitake Dumplings with A Sweet Chili Dipping Sauce

Veg-Chicken, or Pork

~Fresh Sushi served with Soy Sauce, Pickled Ginger, and Wasabi

Veg, Panko Atlantic Shrimp, Maine Lobster 

~Mini Quiche with Spinach and Caramelized Onions -& Cheese -Veg or Pancetta

~Smoked Scottish Salmon on toast with a Fresh Dill and Lemon Mousse 

~Marinated Roasted Red Peppers and Honey Goat Cheese Lettuce Wraps 

~Fried Ravioli with a Fresh Basil & Garlic Marinara 

~Pigs in a Blanket wrapped in Puff Pastry with Gourmet Dipping Sauces 

~Fresh Basil Caprese Bruschetta on Itialian Bread 

~Mama’s Italian Meatballs with my Marinara 

Chicken Satay with a Sesame Garlic Ginger Sauce

~Moroccan Merguez Sausage & Cous Cous with Tzatziki Sauce in Philo dough Cups 

~White Wine Soaked Fresh Fruit Skewers 

~Mediterranean Platter 

~Chaurcuterie Tray


Warm Sugar Gourmet Dessert Bar

Select 3 options- $3, 4 options- $4, 5 options -$5

Mini Cupcakes, Cookies, Brownies, Cheesecakes, Chocolate Covered Fruit

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